These pancakes are really tasty because they are so dense and, well, fluffy! I didn't have any white vinegar so I used rice vinegar, and I didn't have plain white sugar so I used Sugar in the Raw instead. They tasted great! Just remember to put the pan on MEDIUM heat like it says in the recipe! I accidentally made the pan too hot and ended up burning four of my pancakes. I had only made three before hand, which were fine, so I ended up with three normal size pancakes and five little bite-size cakes because I ran out of batter. But they were still a great breakfast!

Reviewed On: Aug. 4, 2012

I didn't have any lemon-lime soda, but it didn't need it! Absolutely wonderful!

Reviewed On: Jul. 6, 2011

Even though this had great mint flavor, it didn't quite work out. This was my first time using the ice cream maker, so I was a little confused how this recipe was described. I added the chocolate chips when there were 10 minutes left in the freezing, and when I transfered it to a bowl to freeze, all the chocolate chips sank to the bottom of the container. And it also didn't have the right consistency I was looking for after two hours. I don't think I'll be making this again.

Reviewed On: Jun. 20, 2011