REINA54 Recipe Reviews (Pg. 1) - (1254604)

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Slow-Cooker Barbecue Ribs

Reviewed: Nov. 26, 2014
DELICIOUS!!!I boiled the ribs in water for 15 minutes then I broiled them in the oven till they changed color then put them in the crock pot with ingr. from the recipe, I only had hot chili sauce so I put one tsp instead of a cup then added some b.b.q. sauce, mustard and a splash of smoke and of course some garlic. They were the best ribs we've ever tasted.
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Mesclun and Mango Salad with Ginger Carrot Dressing

Reviewed: Jun. 10, 2008
less sesame oil and less ginger.
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Spinach Salad with Baked Goat Cheese

Reviewed: Jul. 31, 2006
Too much Balsamic vinegar.
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Easy Strawberry Pudding Parfaits

Reviewed: Jul. 16, 2006
Absolutely delicious and easy to make.
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0 users found this review helpful

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