REINA54 Profile - (1254604)

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Recipe Reviews 4 reviews
Slow-Cooker Barbecue Ribs
DELICIOUS!!!I boiled the ribs in water for 15 minutes then I broiled them in the oven till they changed color then put them in the crock pot with ingr. from the recipe, I only had hot chili sauce so I put one tsp instead of a cup then added some b.b.q. sauce, mustard and a splash of smoke and of course some garlic. They were the best ribs we've ever tasted.

1 user found this review helpful
Reviewed On: Nov. 26, 2014
Mesclun and Mango Salad with Ginger Carrot Dressing
less sesame oil and less ginger.

2 users found this review helpful
Reviewed On: Jun. 10, 2008
Spinach Salad with Baked Goat Cheese
Too much Balsamic vinegar.

1 user found this review helpful
Reviewed On: Jul. 31, 2006

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