I made this for a family Christmas supper. My Mother always added brown sugar to her stuffing and I have been trying to duplicate the flavour that everyone in my family grew up with and misses since my Mom passed away. This recipe was close to hers so I omitted the mushrooms, thyme, and marjoram and added about a 1/4 cup brown sugar to the cooked vegetables and let it cook down. My siblings and my mom's grandchildren all loved the taste and said that it reminded them of Mom/Grandma. I found it was way too much broth and so it was gummy and today when I make it I will use way less. I am going to try stuffing my chicken with it today so wish me luck!! Thanx for the memory evoking recipe.
Was this review helpful?
0 users found this review helpful
I made this for a family Christmas supper. My Mother always added brown sugar to her stuffing...