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Chocolate Caramel Brownies

Reviewed: Apr. 14, 2011
Oh WOW! Best brownies ever. I used semi-sweet chocolate instead of milk chocolate chips, but the recipe is perfect as is. I used a little more batter on the bottom layer than the top. The top layer of batter does not need to completely cover the caramel. It will spread as it bakes and it looks great with the caramel peeking through the top.
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