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Margaritas

Reviewed: Jan. 22, 2012
I've been making these for a few years the exact same way except I use simply limeade in the clear plastic jug in the fresh OJ aisle instead of frozen concentrated limeade. The only difference is simply limeade uses sugar instead of high fructose corn sugar used in most frozen limeade. Either way, these are great. Also, you can splurge and use Cointreau instead of Triple Sec for a "Deluxe" version of this cocktail.
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Oh-So-Good Chicken

Reviewed: Apr. 14, 2011
Good stuff. I sauteed some diced onion and a couple cloves of fresh minced garlic with the mushrooms, used an 8 oz can of Herdez salsa and 1/2 cup of chicken broth instead of a 16 oz jar of salsa. Also, I added 1 tsp of pure Chile powder and 1/2 tsp of Cumin. When it was nearly done cooking I sprinkled crushed corn tortilla chips on top and baked for a few minutes more. Served with chopped fresh Cilantro. Very good!
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13 users found this review helpful

 
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