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Hawaiian Sweet Bread

Reviewed: Apr. 20, 2011
I did make some changes: I doubled the sugar, slightly increased the vanilla and left out the lemon extract. I noticed it needed more flour while it was mixing in the bread machine so I added several tablespoons. I made a separate mixture of margarine, milk, & sugar and painted this on the bread just before baking it in the oven. I put a pan of water in the oven while baking the bread to help it keep its moisture. It turned out moist, pleasantly sweet and wonderfully delicious! This would be great with strawberries over it.
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