Hanasa Recipe Reviews (Pg. 1) - Allrecipes.com (12545286)

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Authentic French Meringues

Reviewed: Apr. 14, 2011
This recipe didn't work for me. I let them in the oven for just 20 minutes and they were ENTIRELY burned! I thought it was a bit odd to leave them for 3 hours, but I didn't expect them to get burned after 20 MINUTES! So the next batch I only let it bake for 10 minutes, so it didn't get burned, but some other weird thing happened... they puffed instantly, turned doughnut-like and kept growing until I got them out. Then they flattened almost immediately and there was pretty much nothing left of the inside.
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