SaskGirl Recipe Reviews (Pg. 1) - Allrecipes.com (12545242)

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Blueberry Cookies

Reviewed: Jul. 21, 2014
DELISH! I made a few modifications based on other reviews: added an extra 1/4 cup of butter, used the zest of 1 lemon and juice of half of it in place of the extract, I sliced the blueberries in half and tossed them in flour before mixing in, once the cookies cooled I topped them with a glaze of lemon juice and icing sugar. These cookies flew off the plate, seriously didn't last longer than 3 hours in my house. We are not big blueberry eaters but this recipe was good.
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Rhubarb Barbeque Sauce

Reviewed: Jul. 21, 2014
Very tasty way to use up some rhubarb! I left out the allspice and chipotle powder because I didn't have any on hand and instead added a generous sprinkle of cajun powder and paprika. I also used about 8 stalks of rhubarb because mine is quite skinny. We love to eat this on eggs and as a dip for steak.
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Blueberry Crisp II

Reviewed: Jul. 21, 2014
Wow! I am not a blueberry fan but this crisp is wonderful! I followed the recipe but cooked mine in individual ramekins (for about 20 minutes) and after reading other reviews made double the topping. I served them hot with vanilla ice cream and they got devoured by everyone in my family from ages 2 - 55. So quick and easy to make...definatley a keeper!
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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Jun. 10, 2014
LOVE this dish! Different from most other pork combinations and it was a hit with my company. Can't wait to make it again!
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Easy OREO Truffles

Reviewed: Mar. 7, 2014
I always make these as a Christmas treat and they are so popular. Our favorite variation uses candy cane cookies dipped in milk chocolate.
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Angel Icing

Reviewed: Jan. 22, 2014
Such a beautiful icing. Had a silky, kind of pearl finish...it looked SO good on cupcakes and it was really easy to make. The flavour is pretty good...I will probably try an extract other than vanilla next time but I will definitely use this recipe over and over again!
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Photo by SaskGirl

Tea Biscuits

Reviewed: Oct. 13, 2013
My first attempt at biscuits and I won't try another recipe. These were amazing! I followed the recipe exactly then added some cheddar cheese and garlic powder. Can't wait to try again with a little sugar and some raisins.
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