ELAYGRAY Profile - Allrecipes.com (1254513)

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Recipe Reviews 7 reviews
Chantal's New York Cheesecake
I used this recipe to make my first cheesecake ever and it came out perfect! I followed the recipe exactly and used tips given by other reviewers. I used room temperature ingredients and only mixed the batter to blended, careful not to overbeat. I also used a waterbath in the oven and left the cheesecake in the oven for about 3 hours. The result was a smooth, creamy cheesecake that was not cracked, dry or mealy. I was very careful, took my time and read through the recipe completely. Everyone raved about the cheesecake and I will be making this over and over again. I must warn that this made a HUGE cheesecake! This recipe could be cut in half and use a smaller springform pan to make a more reasonable cheesecake size.

0 users found this review helpful
Reviewed On: Jan. 25, 2009
Banana Pudding IV
My family loves this recipe. I have made it for many potlucks and family dinners with great success. I put it in a trifle dish for a dramatic presentation. It is very sweet, but since it's a dessert, it's expected.

0 users found this review helpful
Reviewed On: Jan. 13, 2009
Mrs. Sigg's Snickerdoodles
I have been making these cookies every year for the holidays. Now my family looks forward to them and I have even shipped these to relatives in other states. They are perfect in texture, look, taste, smell, everything.

1 user found this review helpful
Reviewed On: Jan. 13, 2009

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