Springchick Recipe Reviews (Pg. 1) - Allrecipes.com (1254499)

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Cinnamon Coffee Frosting

Reviewed: Sep. 14, 2007
What a unique frosting flavor! Very good on chocolate cake. Save the step of mashing the instant coffee by dissolving it in a little water or the vanilla. Excellent!!
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8 users found this review helpful

Chocopeanutbanana Smoothie

Reviewed: Aug. 5, 2012
What a better combo than Banana, PB, & Chocolate! I like mine icy, so I added ice (~1 cup). Instead of chocolate syrup, I used 1 Tbl. of Nutella + 1Tbl. cocoa powder. YUMMY!
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Mar. 23, 2012
Delicious! If you love garlic, add more to the mayo. I seasoned up the meat with our fave dry rub, and used 8oz. white button mushrooms *instead* of the bell peppers. Was very good served on Whole Wheat hoagie buns, too.
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Meadowwood Tapioca Pudding

Reviewed: Feb. 25, 2012
Very good flavor. A full recipe fits perfectly in a 1.5-Quart slow-cooker. I used a heaping 1/2 cup of sugar (granulated sugar subsitute worked well, too). Cooking on High for 1.5 hours worked best, stirring occasionally (2 hours made the pearls pretty mushy). Using 2 egg yolks worked for me, and that's the QTY of yolks in the original video for this recipe. The original also called for 2 Tablespoons of vanilla. I love vanilla, so I use that amount. It will seem SOUPY even after you add the yolks and let it cook for 20-30 minutes - don't worry, because it will set up nicely after it cools and chills. Best tapioca recipe I've ever found..........creamy, yummy comfort food!
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12 users found this review helpful

Zucchini Brownies

Reviewed: May 31, 2010
These are halfway between cake-like and fudge-like. When you are scraping the batter into the pan, you might be thinking "This can't be right," because it doesn't resemble a batter at all - it is very dry at that point. Even without an egg, they turned out FANtastic! The recipe halved well, made in an 8x8 pan, cooked for nearly 25 minutes. You can add 1/4-1/2 tsp. of cinnamon for a little extra something. The frosting is GREAT, but I softened the butter instead of melting it. And if you don't care for nuts, you can sub semi-sweet chips instead. Thanks for a great recipe!
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2 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Sep. 14, 2007
A slice of Muenster cheese puts these over the top!
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4 users found this review helpful

Johnny's Spice Rub

Reviewed: Sep. 14, 2007
This is probably my favorite homemade seasoning blend to make. I even use it on vegetables.
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1 user found this review helpful

Asian Tuna Patties

Reviewed: Sep. 14, 2007
Nice twist on basic tuna patties.
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1 user found this review helpful

Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Sep. 14, 2007
The wonderful mix of ingredients lends great flavor to these cakes! They have so much flavor, I don't like to put the garlic mayonnaise on mine. I tend to have trouble with them sticking to the pan, even if I use more oil, so the next time I am going to try baking the mixture in a small loaf pan. Also, I use the entire eggs rather than just the yolks.
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Oregon Salmon Patties

Reviewed: Sep. 14, 2007
Simple ingredients with great flavor.
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Sloppy Joes II

Reviewed: Sep. 14, 2007
Very, very good! I usually don't have green pepper on-hand, so I add a bit more onion. And Dijon mustard works fine, too. I also have used ground turkey and/or ground chicken, with good results. With a recipe like this, there is no reason to buy the canned stuff.
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Homemade Cereal

Reviewed: Sep. 14, 2007
This is absolutely delicious. If I could give it more stars, I would! I always bump up the vanilla, cinnamon, & nutmeg a bit, and leave out the coconut. The last time I made it, I added bran flake cereal to it, and I am super-satisfied with the results. Here are the measurements I used: 3.5 cups oats, 3.5 cups bran flake cereal, .75 cup wheat germ, & .75 cup wheat bran.....everything else the same. Thanks for sharing this gem of a recipe, Cheryl!
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Frozen Chocolate Pie

Reviewed: Sep. 14, 2007
This is a great frozen pie that doesn't involve the thawing, spreading, & layering hassles of making typical ice cream pies. I served it in a chocolate graham shell, and it went as fast as the two other ice cream pies I made. Delicious!
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3 users found this review helpful

Chocolate Pudding Cake II

Reviewed: Sep. 14, 2007
Quite easy to put together with basic pantry staples. When I'm out of eggs to make brownies or a regular cake, this is a satisfying chocolate dessert! It is best eaten the first day, and you must have patience to let it cool a while before eating or serving--one of the hardest parts for our household!
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Peach Cosmo

Reviewed: May 1, 2014
It's amazing how much the peach flavor comes through, even though you use only a bit of it! I love citron vodka.....so versatile and a bit unique. FANTASTIC cocktail!
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Apple Crisp II

Reviewed: Sep. 14, 2007
Whenever I make this, I get rave reviews! The topping is so good I multiply it by 1 & 1/2. Plus I halve all the sugars. I bump the cinnamon up to 1 Tbl., and add a bit of nutmeg as well. I often sneak wheat germ or bran into the topping, and nary a person has noticed yet. This is a winner, Diane!
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1 user found this review helpful

Triple Berry Crisp

Reviewed: Sep. 14, 2007
This is my staple berry crisp recipe! Frozen berries work well for me (unthawed). I reduced the butter to 1 cup + 2Tbl.. We like more berries per crust ratio, so I double the berries. And par-baking the bottom crust for 7-8 minutes seems to work well. Great flavor!
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8 users found this review helpful

Autumn Spice Ham Steak

Reviewed: Oct. 22, 2002
This is a tasty recipe which is also simple. It's a great way to use up leftover ham.
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9 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 12, 2008
WOW! I use the bagged, frozen wings (thawed & drained well). The flour will coat up to 15-20 wings, actually. These bake up well using Reynolds Non-stick foil and baking according to the bag (mine says 375' for 35-45 min). Since I bake mine, I slather some sauce on part of the way through; flip the wings, then add remainder of sauce. These get RAVE reviews from DIE-HARD WING LOVERS!
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3 users found this review helpful

Zippy Barbecue Sauce

Reviewed: Aug. 4, 2013
Delicious blend of flavors! This will be a go-to sauce for me. As with most any sauce I make, I add a bay leaf.
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Displaying results 1-20 (of 39) reviews
 
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