Springchick Recipe Reviews (Pg. 1) - Allrecipes.com (1254499)

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Cherry Crunch

Reviewed: Oct. 25, 2005
This dessert hits the spot! If you're looking for a "comfort food" dessert, this is it! I used Lite Cherry Pie Filling, and it turned out fine.
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2 users found this review helpful

Triple Berry Crisp

Reviewed: Sep. 14, 2007
This is my staple berry crisp recipe! Frozen berries work well for me (unthawed). I reduced the butter to 1 cup + 2Tbl.. We like more berries per crust ratio, so I double the berries. And par-baking the bottom crust for 7-8 minutes seems to work well. Great flavor!
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8 users found this review helpful

Chocolate Pudding Cake II

Reviewed: Sep. 14, 2007
Quite easy to put together with basic pantry staples. When I'm out of eggs to make brownies or a regular cake, this is a satisfying chocolate dessert! It is best eaten the first day, and you must have patience to let it cool a while before eating or serving--one of the hardest parts for our household!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 12, 2008
WOW! I use the bagged, frozen wings (thawed & drained well). The flour will coat up to 15-20 wings, actually. These bake up well using Reynolds Non-stick foil and baking according to the bag (mine says 375' for 35-45 min). Since I bake mine, I slather some sauce on part of the way through; flip the wings, then add remainder of sauce. These get RAVE reviews from DIE-HARD WING LOVERS!
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3 users found this review helpful

Frozen Chocolate Pie

Reviewed: Sep. 14, 2007
This is a great frozen pie that doesn't involve the thawing, spreading, & layering hassles of making typical ice cream pies. I served it in a chocolate graham shell, and it went as fast as the two other ice cream pies I made. Delicious!
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Grilled Portobello Mushrooms

Reviewed: Sep. 14, 2007
A slice of Muenster cheese puts these over the top!
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4 users found this review helpful

Sloppy Joes II

Reviewed: Sep. 14, 2007
Very, very good! I usually don't have green pepper on-hand, so I add a bit more onion. And Dijon mustard works fine, too. I also have used ground turkey and/or ground chicken, with good results. With a recipe like this, there is no reason to buy the canned stuff.
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Peach Cosmo

Reviewed: May 1, 2014
It's amazing how much the peach flavor comes through, even though you use only a bit of it! I love citron vodka.....so versatile and a bit unique. FANTASTIC cocktail!
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Mar. 23, 2012
Delicious! If you love garlic, add more to the mayo. I seasoned up the meat with our fave dry rub, and used 8oz. white button mushrooms *instead* of the bell peppers. Was very good served on Whole Wheat hoagie buns, too.
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Chocopeanutbanana Smoothie

Reviewed: Aug. 5, 2012
What a better combo than Banana, PB, & Chocolate! I like mine icy, so I added ice (~1 cup). Instead of chocolate syrup, I used 1 Tbl. of Nutella + 1Tbl. cocoa powder. YUMMY!
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Cranberry Kamikaze

Reviewed: May 1, 2014
Very good, but a tad sweet for me. Next time I'll use plain lime juice versus sweetened, which I'm sure will make it perfect!
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Apple Crisp II

Reviewed: Sep. 14, 2007
Whenever I make this, I get rave reviews! The topping is so good I multiply it by 1 & 1/2. Plus I halve all the sugars. I bump the cinnamon up to 1 Tbl., and add a bit of nutmeg as well. I often sneak wheat germ or bran into the topping, and nary a person has noticed yet. This is a winner, Diane!
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1 user found this review helpful

Asian Tuna Patties

Reviewed: Sep. 14, 2007
Nice twist on basic tuna patties.
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Johnny's Spice Rub

Reviewed: Sep. 14, 2007
This is probably my favorite homemade seasoning blend to make. I even use it on vegetables.
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Zippy Barbecue Sauce

Reviewed: Aug. 4, 2013
Delicious blend of flavors! This will be a go-to sauce for me. As with most any sauce I make, I add a bay leaf.
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Zucchini Brownies

Reviewed: May 31, 2010
These are halfway between cake-like and fudge-like. When you are scraping the batter into the pan, you might be thinking "This can't be right," because it doesn't resemble a batter at all - it is very dry at that point. Even without an egg, they turned out FANtastic! The recipe halved well, made in an 8x8 pan, cooked for nearly 25 minutes. You can add 1/4-1/2 tsp. of cinnamon for a little extra something. The frosting is GREAT, but I softened the butter instead of melting it. And if you don't care for nuts, you can sub semi-sweet chips instead. Thanks for a great recipe!
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Cinnamon Coffee Frosting

Reviewed: Sep. 14, 2007
What a unique frosting flavor! Very good on chocolate cake. Save the step of mashing the instant coffee by dissolving it in a little water or the vanilla. Excellent!!
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8 users found this review helpful

Oregon Salmon Patties

Reviewed: Sep. 14, 2007
Simple ingredients with great flavor.
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Hummus III

Reviewed: Sep. 14, 2007
Great basic hummus recipe. I used 2tsp. or so of sesame oil insted of tahini.
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Overnight Blueberry French Toast

Reviewed: Sep. 12, 2002
I found this recipe while looking for a way to use up extra fresh blueberries. What an impressive and unique recipe!! I used whole-grain wheat bread. I agree that you can cut back on the cream cheese and be fine. The blueberry sauce would be nice to pour over vanilla ice cream, if you make extra. This recipe is sure to get smiles from guests.
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3 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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