Nice sweet breakfast treat using canned biscuits! Here are some hints: Unpeeled apple finely diced worked well. I rolled out one circle at a time, filled it, sealed it, then moved to the next circle--because the dough circles tended to shrink quickly after rolling. Make sure to secure the seal well, so the filling stays in as best as it can. I also added a light drizzle of a buttery confectioner's sugar glaze, once they emerged from the oven. The next time I'll cut the sugar (called for) in half, then add my glaze. That should be just the perfect amount of sweetness with the extra special touch of a wet glaze, too!
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Nice sweet breakfast treat using canned biscuits! Here are some hints: Unpeeled apple finely...