mattwurth06 Recipe Reviews (Pg. 1) - (12543859)

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Spinach Quiche

Reviewed: Sep. 19, 2012
Turned out well- but here's a few changes I've made: 1/2 cup of butter was just nutritionally irresponsible as is using frozen Spinach, when fresh is available. I used 1/4 cup of butter & that was more than enough. The recipe made enough for 2 quiches, BTW. And forget about using a "medium" saucepan ! Use the biggest one that you can get your hands on...
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Crispy Turnip 'Fries'

Reviewed: Apr. 13, 2011
Pleasantly surprised! I added cracked pepper & garlic powder, subtracted the garlic salt and replaced it w/ sea salt. Put together a spicy garlic aioli for dipping. -Very pleased w/ this find!
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