AHorton Recipe Reviews (Pg. 1) - Allrecipes.com (12543821)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 8, 2013
Awesome! Made roughly 24 regular crimini mushrooms! SO SO good!
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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Nov. 27, 2013
Perfect! I just used the frozen already cooked medium shrimp, thawed them, detailed them and then cut them in half..added to sauce and poured over linguine and added some parmesan. Best pasta recipe I've tried so far!
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3 users found this review helpful

Pesto Polenta Lasagna

Reviewed: Nov. 27, 2013
What a prefect recipe but definitely add a layer of fresh spinach and a layer of pre pan fried mushrooms! Delicious!
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 18, 2013
Perfect every time! Added a few different veggies but always turned out delicious!
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Donut Muffins

Reviewed: Nov. 18, 2013
Didn't turn out all---wouldn't'r make again.
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Carrot Cake III

Reviewed: Nov. 18, 2013
Followed the recipe to a tee.. delicious!
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1 user found this review helpful

Polish Sausage and Pierogy Haluski

Reviewed: Nov. 18, 2013
The dish is pretty good but be sure to use a very flavorful sausage or the dish may come out a bit bland. The sausage is definitely the star of the dish.
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0 users found this review helpful

Hummus III

Reviewed: Nov. 18, 2013
After making this recipe once, this time I used about 1/3 cup olive oil instead of what it calls for. Alot creamier and simply delicious!
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3 users found this review helpful

Homesteader Cornbread

Reviewed: Nov. 18, 2013
Amazing! I followed the recipe to a tee but the only thing I changed was that I pre-heated an iron skillet in the oven at 500 degrees for about 10mins and then I lowered the oven to 375 and poured everything in the skillet. It was done in about 15mins! Even my husband who isn't a cornbread fan LOVED it!
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Rhubarb Strawberry Crunch

Reviewed: Sep. 16, 2013
Didn't change a thing and it was excellent!
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Aug. 1, 2012
so bland and watery ...not at all what i was expecting.
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1 user found this review helpful

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Jul. 31, 2012
I am a harsh critic but I have to say (with a few adjustments) this recipe is a huge hit! Adjustments are as follows: 1:Get the "herb & garlic" Boursin cheese 2: Use a little cornstarch and water to thicken the sauce before you mix in your pasta. It is so hearty yet so light at the same time. The flavour is full but not strong. This one is a five star keeper!
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2 users found this review helpful

Asian Coconut Rice

Reviewed: Apr. 17, 2012
I don't know who says this rice isn't bursting with flavour because it totally is! I used full fat coconut milk and 2 cups water instead of 1 and 1/4 and used an electric rice cooker. I combined all the ingrediants, and it cooked in less than 10 minutes. I was shocked at how awesome it was and I have tried many many variances of coconut rice.
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2 users found this review helpful

Pesto Pizza

Reviewed: Mar. 4, 2012
Taste is ok but could be better possibly with a different cheese (one that melts)..The feta stays clumpy and doesn't get the slightest bit soft.
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4 users found this review helpful

Easy Indian Butter Chicken

Reviewed: Mar. 4, 2012
Followed the recipe to a tee and it is the best I've ever tasted!
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1 user found this review helpful

Cathy's Banana Bread

Reviewed: Feb. 16, 2012
This has to be the best BB I've ever made. This recipe will be a keeper!
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3 users found this review helpful

Baked Beans from Scratch

Reviewed: Feb. 11, 2012
dry dry dry....I wouldn't recommend this recipe to anyone...Pure paste.
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2 users found this review helpful

Chicken Noodle Soup

Reviewed: Nov. 19, 2011
This soup is amazing! We whipped it together in under 340 minutes and served it to last minute guests with fresh buns and salad. All I can say is wow!
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1 user found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Aug. 5, 2011
Amazing amazing cookies. I followed the ingrediants to a tee but did cook them for an extra 2-3 mintues. Great crunch but still a tad chewy on the inside. Definitly in my Top 3 cookies recipies!
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4 users found this review helpful

Thai Green Curry Chicken

Reviewed: Jul. 20, 2011
way way too sweet. Leave out the sugar and soy sauce. I used just veggies (Eggplant, red pepper, green beans and bamboo shoots)...worked great but lacked in level of heat. Needed some chili flakes or hot sauce to give it even the slightest bite. Great dish overall just needs a few adjustments!
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1 user found this review helpful

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