AHorton Recipe Reviews (Pg. 1) - Allrecipes.com (12543821)

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Orzo with Parmesan and Basil

Reviewed: Feb. 21, 2015
We make this at least twice a week. One of the best side dishes I've ever made.
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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Feb. 21, 2015
These turned out great. I'd recommend using "Milk Chocolate" chocolate chips rather than semi sweet. It gives it much more of a smoother taste and even balance. Keep this one for sure!
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Feb. 21, 2015
Wow! What a delicious soup! Double the cheese and double the broccoli for sure!
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 8, 2013
Awesome! Made roughly 24 regular crimini mushrooms! SO SO good!
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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Nov. 27, 2013
Perfect! I just used the frozen already cooked medium shrimp, thawed them, detailed them and then cut them in half..added to sauce and poured over linguine and added some parmesan. Best pasta recipe I've tried so far!
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4 users found this review helpful

Pesto Polenta Lasagna

Reviewed: Nov. 27, 2013
What a prefect recipe but definitely add a layer of fresh spinach and a layer of pre pan fried mushrooms! Delicious!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 18, 2013
Perfect every time! Added a few different veggies but always turned out delicious!
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Donut Muffins

Reviewed: Nov. 18, 2013
Didn't turn out all---wouldn't'r make again.
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Carrot Cake III

Reviewed: Nov. 18, 2013
Followed the recipe to a tee.. delicious!
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2 users found this review helpful

Polish Sausage and Pierogy Haluski

Reviewed: Nov. 18, 2013
The dish is pretty good but be sure to use a very flavorful sausage or the dish may come out a bit bland. The sausage is definitely the star of the dish.
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1 user found this review helpful

Hummus III

Reviewed: Nov. 18, 2013
After making this recipe once, this time I used about 1/3 cup olive oil instead of what it calls for. Alot creamier and simply delicious!
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4 users found this review helpful

Homesteader Cornbread

Reviewed: Nov. 18, 2013
Amazing! I followed the recipe to a tee but the only thing I changed was that I pre-heated an iron skillet in the oven at 500 degrees for about 10mins and then I lowered the oven to 375 and poured everything in the skillet. It was done in about 15mins! Even my husband who isn't a cornbread fan LOVED it!
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Rhubarb Strawberry Crunch

Reviewed: Sep. 16, 2013
Didn't change a thing and it was excellent!
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3 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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