Best Apple Crisp Ever
I had a bunch of apples and wanted to make apple crisp, but I had no oats, so a google-search later I found this recipe.
Basically, it was really good. Really easy to make and satisfied my desire for some apple-y goodness. I was worried because I read the reviews while it was in the oven, but if it turned out as bad as some of you say, you obviously did something wrong. I followed it step for step and it turned out fabulous. As good as something with oats? No. But you get what you make.
If your topping wasn't easy to spread or was kind of like a batter, you did it wrong. There was very little amount of liquid in ratio to the dry ingredients of the topping. What you got was more a moistened, crumbly thing of flour and sugar, rather than anything like others describe.Thanks a lot, Olga, I'll be keeping this recipe in mind!
7 users found this review helpful
Dec. 7, 2011