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Slow Cooker Borscht

Reviewed: Dec. 3, 2013
Made this tonight with some modifications that worked out well. We had a huge container of leftover homemade (heavily spiced) tomato sauce, which I substituted instead of the canned tomatoes and paste. Because the sauce was so thick, I used a full 28 oz container of beef broth instead of the 2 cups. AND, I only used 3 beets as that's how many came in a bunch. It turned out amazing with plenty leftover for lunches and another dinner.
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