CarsonMaciMommy Profile - (1254355)

cook's profile


Home Town: Pennsylvania, USA
Living In: North Carolina, USA
Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Kids
Hobbies: Painting/Drawing
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Recipe Reviews 43 reviews
Grandma Ople's Apple Pie
This was just amazing as the reviews say it will be. I did add 1 tsp of cinnamon to the apples and think it's necessary. I also think doing the lattice crust is necessary because the crust then absorbs the sauce which is great. I had no issues with it bubbling over, but I did take a long time to pour the sauce in and let it sink into the apples. I also dusted the top of the freshly baked pie with cinnamon. Great!

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Brown Sugar Meatloaf
This is the best meatloaf ever! I did make quite a few modifications after reading the reviews, plus some of my own, which I will list. 1. I only used 1/4 cup of brown sugar and added worcestershire sauce to the glaze. 2. I only used 1/2 cup of milk and it was plenty 3. I substituted one packet of Lipton's Onion Soup mix in place of the onion 4. I used crushed Ritz crackers vs the saltines. I felt that it needed two eggs to bind the meat, plus added more protein. I put a small layer of the sauce on the bottom of the pan and put the rest on the top of the meatloaf and it came out perfect. Smelled and tasted delicious!

2 users found this review helpful
Reviewed On: Oct. 6, 2014
Creamy Au Gratin Potatoes
I made it with two cups of cheddar, left out the onions and sliced the potatoes with my mandolin slicer. Perfect! I also broiled it for 3-4 mins on high at the end to get a crispy topping. Excellent!

0 users found this review helpful
Reviewed On: Sep. 24, 2014

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