Pawsforacause Recipe Reviews (Pg. 1) - (12543218)

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Cream of Asparagus Soup II

Reviewed: May 23, 2011
Good recipe however I added a few more ingredients for flavour. I also cooked 1/2 a chopped onion and a peeled and chopped potato with the asparagus. I pureed all those veggies however I saved the cooked asparagus tips to re-add texture to the soup. I also used 2 cups of milk as well as the chicken broth. The flour and butter roue was necessary to the richness of the soup. I also added 2 cloved of minced garlic to the cooking veggies and pureed it with the rest. The garlic gave it an extremely good flavour.
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The Very Best Spaghetti Sauce

Reviewed: Apr. 13, 2011
This is sooooo tasty! Before reading any of the reviews, I chose to leave out the Ricotta as I was looking for a meatless tomato base, not a creamy base. I also added 2 grated carrots and a couple extra cloves of grated garlic. Also, I used canned/chopped tomatoes as I didn't have time to boil/skin/mash them and it turned out excellent. This is for sure a keeper! Add a nice ceasar salad and dinner is served!
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6 users found this review helpful

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