So, I did change the recipe, but I think this would be great even without the changes. I added an extra can of tuna, a can of cream of mushroom soup because my husband likes mushrooms, a sprinkling of lemon pepper, salt, pepper and onion powder and lastly- 1/4 C of sour cream. Basically, I added the tuna/cream of mushroom for taste/creaminess, the spices to balance out the extra tuna and the sour cream because it was in my fridge and would have gone bad otherwise. This is a great base recipe that I bet tastes good on its own, but tastes absolutely awesome with my additions. Creamy, but not overwhelmingly fishy. Reminds me a little of Tuna Helper, but is not nearly as salty and a heck of a lot creamier/sturdier. Feel free to mess around with this recipe, I don't think you can mess it up.
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So, I did change the recipe, but I think this would be great even without the changes. I...