I am giving this recipe 4 stars, because I did make some changes. I couldn't find golden mushroom soup, so I used one can of cream of mushroom, one can of cream of mushroom with garlic, and one can of beef broth, and I didn't add any water. I then added a packet of Lipton's Beefy Onion soup mix, and let the soups, Worcestershire sauce and beef cook for about 6 hours on low. I added 4 oz of cream cheese (I bought the kind in stick form, not in the bowl, so it equals one stick) and about 1/2 cup of sour cream. I let that melt for about 30 minutes. While that was finishing, I made egg noodles and mixed it all together in one pot. It was absolutely fantastic. My husband, who hates mushrooms and beef stroganoff, ate two bowls of it and raved about it. So with the changes, it was amazing.
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I am giving this recipe 4 stars, because I did make some changes. I couldn't find golden...