Camille L. Mac Lean Recipe Reviews (Pg. 1) - Allrecipes.com (12542798)

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Camille L. Mac Lean

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Microwave Popcorn

Reviewed: Dec. 17, 2013
Do this all the time w/ organic popcorn,evoo, and sea salt, it is yummy!
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0 users found this review helpful

Fresh Asparagus Soup

Reviewed: Apr. 27, 2013
Love this soup, it is so fresh and clean tasting, as well as being beautiful. I used EVOO instead of butter, and I also added some fresh baby peas just before using immersion mixer. Served with a drizzle of evoo, fresh mint, and wedge of lemon, along with grilled sourdough bread.Yum!
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1 user found this review helpful

Escarole and Beans

Reviewed: Jan. 19, 2013
Awesome recipe, delicious and healthy at once. I have also added veggie or chicken stock and prepared as more of a soup, drizzled w evoo and freshly grated Parmesan cheese. Served w fresh, crusty peasant loaf. Sublime!
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1 user found this review helpful

Baba Ghanoush

Reviewed: Oct. 6, 2012
This is a delicious recipe, the flavors work beautifully together.
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3 users found this review helpful

Raspberry Blackberry Smoothie

Reviewed: Aug. 8, 2012
This is so delicious! I used non-fat black cherry yogurt instead of vanilla. So healthy, refreshing, and beautiful! I have made these every day for the last week.
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3 users found this review helpful

Butter Bean Burgers

Reviewed: Jun. 13, 2012
These are the most delicious veggie burgers! The flavors work really well together. I've been making them on a regular basis, and get lots of compliments. i like to serve them on a toasted sesame roll with a low-fat chipotle mayo, baby greens, and sliced red tomato, and a side of baked sweet potato french fries
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6 users found this review helpful

Portobello Mushroom Burgers

Reviewed: May 29, 2012
Outrageously delicious recipe. This is such an amazing sandwich. I used smoked provolone, and white balsamic vinegar. Served on a grilled ciabatta roll with arugula, sliced red tomato, and a drizzle of the remaining marinade.
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2 users found this review helpful

Baked Potato

Reviewed: Mar. 7, 2012
Faster and better in my opinion.... Preheat oven to 425 degrees. Rub an Idaho potato with olive oil and roll it in sea salt. Place directly on oven rack. Bake for 45-60 minutes, depending on size.When serving, break the skin/potato open with a fork rather than a knife. The skin is outrageously delicious and so healthy; lots of vitamins and fiber.
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12 users found this review helpful

Fruit Bake

Reviewed: Feb. 10, 2012
This was really delicious! I added blueberries as well and used veg. shortening instead of margarine/butter. Thank you for sharing.
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7 users found this review helpful

Spinach Brownies

Reviewed: May 18, 2011
I substituted non-fat Greek yogurt for the butter in recipe, and used skim milk instead of whole milk, and reduced fat cheese. Absolutely delicious! Would also be great with feta cheese and kalamata olives.
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4 users found this review helpful

Susie's Mocca Cheesecake

Reviewed: May 7, 2011
This is really delicious. I used dark chocolate instead of milk chocolate in the topping, and left out the butter. I also used non-fat ricotta cheese instead of creamed cottage cheese.
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13 users found this review helpful

 
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