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Black-Eyed Peas with Pork and Greens

Reviewed: Jan. 16, 2013
Fabulous! Seasonings are perfect! Used ham hocks and made this for the second time tonite. Everyone just loved it. Will continue to make it often. Makes wonderful leftovers that only get more flavorful throughout the week. Great to heat up at lunch time. I also find the rice unnecessary, although it's fine if you like.
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