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Blue Cheese with Capers and Red Onion

Reviewed: Jan. 25, 2004
This was a very easy recipe to pull together, though I made a few adjustments. I used less than a full red onion (as it appeared 'overpowering') and I lightly tossed the red onion in the liquid before drizzling over the blue cheese. Lastly, we had some left over and the blending of flavors overnight was marvelous. If you have the time, I'd encourage making it at least 3-4 hours ahead of time. Very easy and lots of raves!
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Sausage Flowers

Reviewed: Mar. 15, 2003
Extraordinarily easy recipe--especially for a non-cook like myself--very nice presentation and greatly enjoyed. One caveat, though, it took longer than 25 minutes for prep--I'd allow at least 45 minutes.
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