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Ham with Honey and Brown Sugar Glaze

Reviewed: Apr. 20, 2011
i used a 8.5 lb in bone spiral ham for this. the only thing that i changed was i put in a half cup more of brown sugar and only used one squeezed orange (which i squeezed on after. i didnt add it to the glaze). i let the glaze sit after i cooked it for about 20-25min. it was as thick as honey! i used half of it and glazed the ham including between the slices. i than covered it with the pinapples and cherries. after that i put the rest of the glaze on it. i left it over night like that in the fridge covered. next day i cooked it for two hours on 300. first hour i cooked it covered in tin foil and the last hour i uncovered it. there were juices on the bottom i periodically (when uncovered) would use and baste it. im a vegetarian so i didnt eat it BUT it smelled awesome looked awesome and there was barley any left! my husband LOVED it! THANK YOU i will be using this again and again!
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