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Indian Chicken Curry (Murgh Kari)

Reviewed: May 12, 2012
this is a great recipe for curry, and i liked the fact that the ingredients were listed by the order of use throughout the cooking. I made a few adjustments- to the dry spices, i added yellow curry paste, i used vegetable stick instead of water (simply because i had some from yesterday), and used coconut milk and not yogurt. Loved the final result as well as the fact that it can be easily tweaked, to what you have in your pantry
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