jantima Profile - Allrecipes.com (12542040)

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Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand
Member Since: Apr. 2011
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
My-Hop Pancakes
I have already tried this recipe last week. It is very good. It recalled my memory at I-HOP when I studied in the states. Since it is very diffucult to get buttermilk in my country. I have yogurt in hand so I replace the buttermilk with Yogurt + full fat milk. 1 Pack of yogurt and top up the milk until it reach 1 1/4 cups. It turns out very good. I let the batter stand for one hour. (I prepare the batter then go back to bed and cook it when I wake up..) Thanks for the good recipe.

3 users found this review helpful
Reviewed On: Jan. 6, 2013
Tom Ka Gai (Coconut Chicken Soup)
I don't try this recipe but have some suggestion. Normally when we cook soup which need to add lime juice, we will add it after we remove the soup from heat. So suggest to add lime juice after you remove the soup from the heat. Adding lime juice during boiling, making it has bitter taste. This is Thai's trick. This method is applied for Tom yam as well. For authentic Tom Kah Kai version, we don't need to sautee the chicken in the oil too. And most important thing for this dish, don't make the coconut curd.

18 users found this review helpful
Reviewed On: Dec. 17, 2011
Country Pound Cake
very good taste and texture. However i don't know what I did wrong. It burns on crust. Next time I have to adjust the temparature. It might be because of my oven. Suggest to set the time to 40 minutes for the first check

4 users found this review helpful
Reviewed On: Aug. 21, 2011
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