Used tarragon and basil instead of thyme and red onion instead of white.... i think that was fine.
I listened to the other reviews...bland....not enough water.... and I compensated. But it was still bland and not enough water :( !
More salt and pepper help, post cooking time. I would add even more chicken stock, bullion, or what have you to make it worth your time. And the directions, while blissfully simple, don't advise any very literal people to reduce the soup to a simmer and cover for the hour and 20 of cook time. Jazz it up people, and it will be palatable.
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Used tarragon and basil instead of thyme and red onion instead of white.... i think that was...