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Alison's Gluten-Free Bread

Reviewed: Apr. 13, 2011
Best gluten free bread so far. And it's starch free too. I've been looking for a starch free recipe for quite a while and finally stumbled upon this great one. The taste is great. I tweaked it a little, didn't have all the ingredients: instead of the eggs I added flaxmeal (3 tablespoons w/ 9 tablespoons of water), instead of canola oil olive oil, instead of tapioca flour quinoa flour, instead of white rice flour sorghum flour. I added 2 teaspoons of salt and I used the rapid cycle on my bread machine. Thank you Alison!
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