wyrecon Recipe Reviews (Pg. 1) - Allrecipes.com (12541595)

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Pasta With White Clam Sauce

Reviewed: Apr. 13, 2011
This is a very quick recipe with delicious results! The only variation I made was with the crushed red pepper. I used 1/4 tsp instead of 1/8 to give it a lil' extra bite.
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4 users found this review helpful

Grammy's Easy Blackberry Cobbler

Reviewed: Jul. 14, 2011
super easy, super tasty!
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2 users found this review helpful

Chocolate Zucchini Bread

Reviewed: Jul. 26, 2011
I followed this recipe to the "T", except I left out the raisins & pecans. This bread is delicious, tastes just like a brownie!
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1 user found this review helpful

Homemade Buttercrunch Candy

Reviewed: Dec. 21, 2011
love this recipe, used butter instead of margarine, boiled to 300 degrees & used peanuts instead of almonds. It was a huge hit!!
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1 user found this review helpful

Spaghetti Squash I

Reviewed: Dec. 28, 2011
just made some minor changes to recipe. I used extra virgin olive oil instead of vegetable oil and fat free feta cheese. This is a super easy dish to make and just as super yummy!
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1 user found this review helpful
Photo by wyrecon

Great Grandma's Peach Cobbler

Reviewed: May 16, 2013
Was quick and easy to make. I doubled the recipe and baked it in my deep cast iron skillet. I will use less sugar next time, it was just a tad too sweet. I love the crunchy top!
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Pralines

Reviewed: Dec. 14, 2011
these were yummy, very close to ones we had in New Orleans!
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3 users found this review helpful

Baked Cod

Reviewed: Jan. 2, 2012
I used instant potato flakes instead of stuffing croutons and baked for 20 minutes for 5 oz sized filets. It was very good! The ranch dressing taste on fish was so yummy!
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2 users found this review helpful

 
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