I made so many mistakes when making these, and they still turned out! 1. I didn't realize I was almost out of taters, so I had to use what was left: 1 small russet, 2 small Yukon Golds and 2 mediums Reds. 2. I forgot to roast the garlic, so I just boiled it with the potatoes. 3. I forgot to add the boulion, but sprinkled some powdered stuff on after cooking. 4. Forgot to soften cream cheese, so I had to use some of the spreadable stuff from the fridge but there were probably only 2 tabelspoons left. With all my mistakes, this could have been a big disaster, but they were still yummy! Can't wait to try them again the right way!
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I made so many mistakes when making these, and they still turned out! 1. I didn't realize I...