What a Dish! Recipe Reviews (Pg. 3) - Allrecipes.com (1254115)

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Grandmother's Buttermilk Cornbread

Reviewed: Mar. 10, 2010
I loved this- it was so good!! I baked it in my 10.5 inch cast-iron skillet. This was some of the best cornbread I've ever had. I slightly reduced the sugar.
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2 users found this review helpful

Creamy Macaroni and Cheese

Reviewed: Jan. 25, 2010
This was good. I didn't bother putting the cooked noodles on a cookie sheet. I cut this recipe in half and my fam was wishing for more. The texture is different from the usual baked mac and cheese recipes i make. I've been wanting to try this recipe for a long time and finally did. Evap. milk makes it ultra-creamy; you could probably get away with using evap skim milk and it would still be good.
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1 user found this review helpful

Becky's Oatmeal Carmelitas

Reviewed: Jan. 5, 2010
Four stars, because the recipe is a little off, but they taste SO good when done! I say it's off, because you are supposed to use half the topping on the bottom, and half on top. Well, there is not enough to go on the top and bottom; only the bottom. I ended up having to make another 1/2 topping recipe so I could have that top latyer. It was annoying, and I used SO much butter!! But they are SO good, I only deducted one star for that. I cut back on the sugar too. Maybe this recipe would work in an 8x8 pan?
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Chicken Satay

Reviewed: Oct. 29, 2009
This had a good flavor and was easy to put together. Served with coconut rice and steamed snow peas.
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2 users found this review helpful

Whole Wheat Refrigerator Rolls

Reviewed: Oct. 19, 2009
This is a good roll recipe- and convenient to have it rise overnight in the fridge. I do prefer recipes made with butter, though, because I think they are a little more tender. But there were still really good. I let them rise about 1.5 hours the day after before baking. Perfect. I made mostly cresents, and a dozen round rolls in a cake pan. I got 4 dozen, but they were all different sizes.
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1 user found this review helpful

Smoked Paprika Goulash for the Slow Cooker

Reviewed: Sep. 27, 2009
This was very yummy and easy to prepare. I totally ignored the salt amount (I know AR changed it from 2 tablespoons to 2 teaspoons, but still, that is WAY too much). I was fine with just a sprinkle of salt- the tomato paste has a lot of salt in it already. I'd salt to taste about an hour or so before you serve it. I used a mix of Spanish smoked paprika, and sweet Hungarian paprika (didn't want to use up all of my smoked paprika in one shot!). There was a nice hint of smoke. I only used one pound of meat- 3 lbs would have been way too much for us. This was a very flavorful and hearty dish.
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4 users found this review helpful

Mediterranean Black Olive Bread

Reviewed: Sep. 23, 2009
This turned out great- I loved the crispy crust. I did bake a little lower than stated at first. I didn't know how to tell if it was done, because my oven bakes hot, but it was pretty close to the time given here. I was afraid the dough would stick to the towel, so I liberally floured the towel, and the top of the loaf, and it came out with no problems. Some of the flour burned in the oven, though. I used Kalamatas. It smelled so good when it was rising- I had to snack on the extra olives!
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1 user found this review helpful

German Lentil Soup

Reviewed: Sep. 20, 2009
This was really good, flavorful and hearty. Luckily I read the reviews- I double the liquid. I wouldn't use all broth- use some water, because the ham and W. sauce makes this too salty otherwise. I cooked this on high in my crockpot 5-6 hours and it was perfect. Veggies and lentils were tender, and the soup was thickened. We had this with warmed, store-bought baguettes and buter.
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4 users found this review helpful

Banana Muffins II

Reviewed: Sep. 11, 2009
Good, basic, and easy muffin recipe. I chose it because it used butter instead of oil or shortening. This was quick to whip up, and a good after-school snack for the kids. The adults liked them too.
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1 user found this review helpful

Dijon Grilled Pork Chops

Reviewed: Sep. 9, 2009
This was really good- I played with the amounts of ingredients to my liking. Th kids liked it, and I loved the charred crispy edges.
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1 user found this review helpful

Honey-Lime Pork Chops

Reviewed: Sep. 4, 2009
Really liked these- easy to mix up with great flavor, and a bit of carmelization from the honey. (I did not make the sauce, there was really no need).
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2 users found this review helpful

Pizza On The Grill I

Reviewed: Aug. 7, 2009
This is so good- I used the crust and method, but my own toppings. I loved the garlic oil! I only used about 1/4 cup of oil. Thanks for submitting this reicpe!!
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2 users found this review helpful

Red Currant Pie

Reviewed: Aug. 1, 2009
This was yummy- I used currants from my parent's yard. I made this in a 10-inch pie plate instead of a springform pan. I didn't bother with "resting" the dough, and I baked the meringue at a much higher temp (like 400) until lightly browned.
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9 users found this review helpful

Egg Noodles

Reviewed: Jun. 15, 2009
These were good- they had a old-fashioned homemade flavor. I mixed them up in my Kitchenaid. Make sure you use plenty of flour when rolling these.
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2 users found this review helpful

Homemade Maple Syrup

Reviewed: Apr. 3, 2009
This was really good, and easy. I liked how it uses brown and white sugar together, and it has plenty of maple flavoring.
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2 users found this review helpful

Mimi's Smoked Salmon Chowder

Reviewed: Mar. 17, 2009
We absolutely loved this. It was so flavorful, rich, and warming. It was wonderful. I couldn't stop eating. I didn't cook it as long as it stated; it was thick enough before that, so I just cooked until the potatoes were tender. I've never used smoked salmon before- it gave the soup a wonderful flavor. Thanks for this recipe. We had it with Light Wheat Rolls.
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2 users found this review helpful

Cream Filled Cupcakes

Reviewed: Feb. 24, 2009
We all loved these; they were so fun to make and looked like they were difficult! I glazed them with "Satiny Chocolate Glaze" and that was the perfect topper. Then I used leftover filling to pipe a squiggly line on top. I used all butter in the filling. I got 30 cupcakes out of this recipe.
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5 users found this review helpful

Sour Cream Peach Kuchen

Reviewed: Feb. 24, 2009
We LOVED this! The texture of the crust is melt-in-your mouth; and it was so easy, I just made it in the food processor and then patted in the pan with the back of a long spoon. I cut the reicpe in half- it's best warm, but it's good cold too. I will definitely be making this again! We had this at the end of our German-themed meal a few days ago.
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10 users found this review helpful

Hot German Potato Salad III

Reviewed: Feb. 24, 2009
This was tasty, and not too hard to make, either. Just make sure you don't overcook your potatoes. I used cider vinegar. We had this with German bratwursts, Kaiser rolls, and broccoli.
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2 users found this review helpful

Pasta Siciliano

Reviewed: Jan. 16, 2009
I brought this to a ladie's luncheon and recieved raves upon raves- they LOVED it. I loved it as well, and will make it again.
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1 user found this review helpful

Displaying results 41-60 (of 916) reviews
 
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