I really liked this. My mom made this reipce at least once when I was in high school, and I liked it then. I had half of a small cabbage to use up, and some stew meat in the freezer, so this was perfect. I used one can of breef broth in place of the water/boullion, and threw everything into the crockpot all day after browning the meat. The cabbage cooked down nicely and the stew got thick. I did thicken a bit more with some flour/water, but it doesn't really need it. I did not need to add any salt to this recipe.
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I really liked this. My mom made this reipce at least once when I was in high school, and I...