What a Dish! Recipe Reviews (Pg. 1) - Allrecipes.com (1254115)

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Peanut Butter Cup Cookies

Reviewed: Nov. 8, 2012
Loved these- so, so, SO delicious!!! Unwrapped the pb cups and stuck them in the freezer for an hour beforehand- makes the whole process easier.
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2 users found this review helpful

Shirley's Maine Clam Chowder

Reviewed: Oct. 6, 2012
I wanted to make Maine clam chowder after visiting Maine this last summer. This was a very easy receip. It was more thin and brothy than I thought it would be, but looked similar to the recipe in my Maine cookbook (which I lost, hence turning to this recipe). The cookbook recipe did not call for bacon, so I didn't have any on hand. Instead I added some real bacon bits as this was simmering. So I just cooked the onions in some butter. I also didn't have that many clams on hand, so I made do with two cans.
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1 user found this review helpful

Fatoosh

Reviewed: Jun. 12, 2012
I LOVED this!! Do not skimp on the Sumac; it's available from Penzeys.com if you can't find it. I used homemade grilled Naan bread in place of the pita; the pitas I can buy here are gross. Such a good salad. Loved all the flavors. Served with Lebanese chicken skewers with garlic sauce.
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3 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Mar. 5, 2012
My mom and I made these- it was the first time I've ever made donuts in my adult life and the recipe is great! We loved it! It was so much fun, too. And they taste delicious. We re-rolled the scraps one or two times. Also, we had to use a lot more oil than specified; a quart was only about a centimeter deep. Oh well- it's a once in a while thing! These were so fun! The kids were so excited to come home from school to fresh donuts!
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2 users found this review helpful

Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Mar. 5, 2012
Good and easy! Nice to have it in the slow cooker. Some water gathered on top of the lid during cooking and fell back into the sacue, making it a tad watery, so I started trying to drain the water that collected up there.
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3 users found this review helpful

Orzo with Tomatoes, Basil, and Gorgonzola

Reviewed: Jan. 14, 2012
Good and flavorful! Can't get gorgonzola here so I used blue cheese.
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3 users found this review helpful

Slow Cooker Creamed Corn

Reviewed: Nov. 30, 2011
LOVE this- a thousand stars!!! :) SO good, and easy, to boot! I made a half batch, and used Neufchatel. My fave part of Thanksgiving.
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4 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Nov. 17, 2011
This was really good. It had great flavor and was hearty. I added the sausage (used turkey sausage) in with the onion after it had already softened. I used 1% milk and 2 cups of frozen corn. The whole fam liked this one. I will probably make it again.
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4 users found this review helpful

Halloween Eye of Newt

Reviewed: Nov. 2, 2011
So fun for Halloween!! I used more mayo and mustard than called for.
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5 users found this review helpful

Hot Fudge Sauce II

Reviewed: Oct. 27, 2011
Just made this, as I realized I had one cup of light cream that was due... 2 days ago, lol. (It was still good though!) This is SO delicious! I probably would have never tried it otherwise, cause I have a go-to hot fudge recipe, but I'm glad I tried this- so good, rich, thick, flavorful. It's good either hot, or right outta the fridge!
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5 users found this review helpful

Quick and Easy Yorkshire Pudding

Reviewed: Oct. 23, 2011
These were great and simple to make. We had these with Roast beef and gravy (from the crockpot). Delicious!
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5 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Oct. 23, 2011
This was great- so tender and delicious. I used Pacific Foods Natural Cream of Chicken soup, a pound of baby carrots, and added a few potatoes too. We ate this with peas and Quick and Easy Yorkshire Pudding, also from this site. This did not look like it'd make much gravy at first, but by the time we ate it, there was plenty. Cooked on High for 1.5 hours, then set the temp to Low and this was ready to eat in about 6 hours. (I used a meat thermometer to make sure).
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8 users found this review helpful

Poppy Seed Chicken II

Reviewed: Oct. 10, 2011
Loved this- used Pacific foods condensed soup (all natural and much better than the alternative), light sour cream, and I cut the butter amount in half. Still delish and very rich and SO GOOD!! Served with steamed brown rice.
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8 users found this review helpful

Creamy Italian Dressing II

Reviewed: Aug. 30, 2011
Easy and yummy dressing. Used on green salad and then later on a sandwich.
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8 users found this review helpful

Old-Fashioned Vanilla Pudding

Reviewed: Aug. 8, 2011
We loved this. I increased the servings to 8 in order to use up 4 egg yolks(wanted to make Pavlova). Our fam of 5 still ate it all in one sitting. We had it warm with chopped milk chocolate on top. I used vanilla sugar and added the seeds from one vanilla bean. It seemed to take a long time to get thick enough, but I put my husband to work stirring. The whole fam loved this!
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6 users found this review helpful

Chicken Tikka Masala

Reviewed: Jul. 31, 2011
LOVE this- so good. I added some Garam Masala when I made it (over a year ago). I really need to make it again. The whole fam loved it too, even my young children. I decreased the cayenne to just a sprinkle. We had it with rice, fresh grilled naan bread, and asparagus.
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9 users found this review helpful

Hot Fudge Pudding Cake III

Reviewed: Jul. 31, 2011
This was delicious! Very easy too. Mine was perfect at 40 minutes, even though my oven cooks things very fast. I did not decrease the water- loved the amount of hot pudding/fudge this produced on the bottom. I added vanilla to the water (would have added it to the batter but I forgot). We had this with ice cream and it was gone in one sitting! My kids, my husband, and myself LOVED it! My mom made something just like this when I was little.
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5 users found this review helpful

Lemon Pudding Cake I

Reviewed: Jul. 17, 2011
I dont' know what went wrong here... but after just 30 minutes, the top was totally burnt and the bottom was runny, not pudding-like. I couldn't leave it in any longer though, because the top was already so burnt. I've been wanting to make this recipe for a long time, but put it off, because of all the mixing bowls I would have to use. I wish it would have worked out for me!
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6 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jul. 10, 2011
These were so good! I've always wanted to make chocolate lava cakes and never have until now. The butter amount put me off for a while, but I decided to go for it today. I only had salted butter on hand so I omitted the salt. I fit all the batter into 6 ramekins because I didn't want leftover batter and it worked well. We skipped the raspberries (didn't have) and had vanilla ice cream instead. The kids were excited about the "lava" and everyone loved them!
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8 users found this review helpful

Buttermilk Pancakes II

Reviewed: Jun. 11, 2011
Great, yummy, and easy recipe. I scaled this down to 8 servings to use the 2 cups of buttermilk I had on hand and made these because my daughter had friends sleeping over. Everyone liked them. I added some pure vanilla extract.
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8 users found this review helpful

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