Karrie1978 Profile - Allrecipes.com (12540824)

cook's profile


Home Town: Chandler, Arizona, USA
Living In: Peyton, Colorado, USA
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Hiking/Camping, Camping, Boating, Photography, Reading Books, Music, Painting/Drawing
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Karrie & Tommy
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Recipe Reviews 2 reviews
Goat Cheese Sauce
This is a thick sauce. It is ment to be put over potatoes for scalloped potato or a mac & cheese (which gets a thicker sauce). The onions were suppose to say optional next to them. My family loves onions with everything. So if you are looking for a thinner sauce for things like over chicken then definitely use less flour the 1T for every 1 cup of milk.

4 users found this review helpful
Reviewed On: Sep. 29, 2014
Rosemary Roasted Turkey
I made this recipe last year & it was my first time making a turkey my dad has always been the turkey cook in our family. Well that was in AZ & I now live in CO with my husband & to be honest I never liked turkey before I made this one YUMMY!!!! I did do a couple of thing different. I put it in a bag, I used broth instead of water, & in each of the pockets I made for the rosemary mixture I added a squared slice of butter. It was fabulous. WE HAD NO LEFTOVERS!!!! How great is that? Its never heard of in my family. I used an 20lb turkey for 7 people (2 of which r tiny picky eater teenage girls). A lady commented about making stabs in the turkey to push the rosemary into. I just wanted her to know that is not needed. With making the pockets tween the skin & meat it holds the seasoning where it needs to be to allow the meat to soak it up naturally. Thank you soooooooo much for this recipe!!!

3 users found this review helpful
Reviewed On: Nov. 10, 2011
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