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Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
So much yummier (is that a word?) than I thought it would be! The flavor of the dressing enhances the flavor of the strawberries, and vice versa. I had trouble with the dressing being entirely too thin, so I added about a tablespoon or so of sour cream. I also took another reviewers suggestion by adding some cilantro, lemon juice (using only a splash of lime juice), and black pepper. Next time, I will make a lot more dressing to store in the fridge!
4 users found this review helpful
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Reviewed On:
Apr. 27, 2011
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