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Amazing Apple Cake
This turned out amazingly well. I was concerned however when there was twice the amount of apple in the bowl as there was batter. I was going to put in the walnuts but didn't see how they'd ever fold in. No matter though, once it baked, it nicely formed into a cake, the baking soda and eggs doing their thing. And there definitely wound up being plenty of room for walnuts. Hot out of the oven, the cake was kinda dry. Three days later, it's moist and tasty, and you'd think you got a deal if you paid $3 for a piece at your local cafe.
3 users found this review helpful
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Reviewed On:
Apr. 13, 2011
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