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Delicious Ham and Potato Soup

Reviewed: Apr. 18, 2011

Best potato soup, hands down! I did not have chicken granules, so I used 3 cubes. Delicious. I also add cheddar cheese and green onion to the top. YUM!

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5 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 18, 2011

This is a great recipe. I usually make one chicken instead of two. I buy a 4 lb. chicken and it takes about 3 1/2 to 4 hours. I use half of the white pepper but follow everything else. Very good!!

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3 users found this review helpful

Made as is. So gooood!!! Used it as a dip for a fried pickles recipes from this site and will use it as my go-to dip from now on. To use as a dressing, I would thin it out with buttermilk or milk until desired consistency.

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1 user found this review helpful

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Apr. 18, 2011

Marinade is very good! Let the steak marinate for a few hours before cooking. I love flat iron steak and have been buying it for quite awhile. I don't like blue cheese, so I didn't use it on my steak, but my husband did and he loved it. I used the garlic butter from this site. Excellent.

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0 users found this review helpful

Garlic Butter

Reviewed: Apr. 18, 2011

I agree with other reviews, too salty (will leave out the salt next time), but other than that: DELICIOUS. Have paired it with steak, my husband drizzled some on homemade hot wings and even works for just simple buttered bread as a snack.

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1 user found this review helpful