aliciafig Recipe Reviews (Pg. 1) - Allrecipes.com (12540102)

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aliciafig

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Pineapple Salad Dressing

Reviewed: Apr. 13, 2011
I made this the other day- with the pineapple-rice side dish and tequila-ginger chicken. It was great- as I read the reviews first. I made it like italian dressing (water, vinegar, oil, seasonings) basically, I added 1/4 cup of olive oil to the dressing and it was DIVINE!
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2 users found this review helpful

Pineapple-Lime Rice

Reviewed: Apr. 13, 2011
I might have to admit- I might be a rice queen! This was delicious- added a lot more lime to the rice and it was nice and tangy!
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6 users found this review helpful

Boneless Buffalo Wings

Reviewed: May 7, 2011
This was really easy, the only hard part was the fact I ended up quadrupling the recipe because I did not realize how big my 2 chicken breasts were.
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4 users found this review helpful

French Breakfast Muffins

Reviewed: May 8, 2011
When reading the recipe and looking at the picture, I thought it would be really sweet- more like a dessert than a muffin. I just bit into my first one and the texture is thick like a breakfast scone or biscuit. The top with a little bit of butter and cinni-sugar gives it a small crunch on the top of my mouth. I am very pleased.
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3 users found this review helpful

Emily's Easy Sausage and Spicy Tomato Dip

Reviewed: Jun. 4, 2011
I ran out of ideas with all of the sausage I was collecting in my freezer. I came across this one and I tried a bite but being lacto intolerant- I handed over the rest to the bf and his guy friends. they loved it! I used hot italian sausage.
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5 users found this review helpful

Super Summer Salsa

Reviewed: Jun. 22, 2011
I had a bottle of rice viniger but never used it. I now know the benefits of rice viniger. family loved it- I did add jalepino to my salad though
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3 users found this review helpful

Island Kielbasa in a Slow Cooker

Reviewed: Jun. 22, 2011
RE-REVIEW. So this time around I am caring what I eat. So I skipped the brown sugar entirely, subbing agave nectar. I would suggest adding it to suit tastes. I would not sub 2 cups or even 1 cup! I added steamed carrots and green peppers. ORIGINAL REVIEW I did cut the ketchup and sugar down as suggested. I had 2 lbs of kielbasa and to my dismay, it was so tasty, between the two of us- 2 lbs was not enough! I made with white rice.
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3 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Sep. 16, 2011
super easy to put together! I will be making this again and again. Towards the end, I kept adding more cilantro (I
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3 users found this review helpful

Pumpkin Chip Drops

Reviewed: Oct. 24, 2011
I hate to admit that this is the first eh-review I had. I added pumpkin spice to create a flavor- I got the pumpkin flavor but the oats and flour overwhelmed it all. I was hoping for a bit more of a crunchy cookie- a CHIP if you will. I kept the second batch (I only have 2 cookie sheets) in twice as long and they still were mushy/uncooked feeling. I like batter so I was able to salvage some of it. Just not sure what went wrong :(
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Baked French Fries I

Reviewed: Oct. 24, 2011
Delicious. There are so many different "recipes" of fries out there. All variations (and extreme at that!) of different cook temperatures and times. I found that 20 minutes was enough depending on how I cut them.
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2 users found this review helpful

German Apple Pancake

Reviewed: Oct. 24, 2011
Delicous. Just like I had growning up! What's better than breakfast for dinner? That would be dessert for breakfast and then serve it at dinner time!!!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 24, 2011
For some reason it only came our GREAT not AWESOME as I was hoping. Very liquidety. I think next time I will brown/scold? the meat first...
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2 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Oct. 24, 2011
good (3/5). I did not cover the skillet to saute (I tend to keep the lid off at that point). I did cook the sauce up, but I agree with others, not sure if it was needed. I wish it was more of a glaze, I think next time I will not think of that as an afterthought but keep it in mind by reserving some of the liquid. I prefer to cook with vermouth instead of white wine so maybe that was the good and not great feeling?
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Caramelized Onions

Reviewed: Oct. 24, 2011
I never thought about the bacon before. This was devine and went so well with my rosemary chicken with orange-maple sauce. I added some baked apples too :)
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5 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Oct. 24, 2011
delicious. I now always keep capers on hand!
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2 users found this review helpful

Summer Grilled Cabbage

Reviewed: Oct. 24, 2011
I did this on my george foreman (being an apartment with no outside access dweller). I then added it to my kelbasa, onions, and egg pasta. Stuck all in crockpot and I think the grilled versus sauted cabbage made a nice difference than usual.
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5 users found this review helpful

Mango Salsa

Reviewed: Oct. 24, 2011
This was so delicious! I did add just a bit of hot pepper flakes (to my portion only) and it was so good. No matter what it went well with everything! Some items I served this with were rice, with chicken tacos, with sea bass. with just some tortilla.
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3 users found this review helpful

Marzetti® Hawaiian Slaw

Reviewed: Oct. 24, 2011
I needed more Hawaiian flavor so I added some coconut extract (left from a delicious coconut cupcake recipe) and then it was perfect. It just needed a bit more of something.
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4 users found this review helpful

Slow Cooker Chicken Mole

Reviewed: Oct. 24, 2011
At the time I made this (a) there were very limited places to go for these peppers (b) it was my first slow-cooker meal Now I know where to go and I am going to redo the recipe correctly! It was good but I think if I followed the recipe, it would be perfect!
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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