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Sweet Sourdough Cookies

Reviewed: May 17, 2001

these are great!! I made a batch for a party and everyone raved.

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1 user found this review helpful

Tasty Buns

Reviewed: Nov. 6, 2000

made these for company. I used 2 cups of whole wheat flour. They turned out great!! Definately will make these again.

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6 users found this review helpful

Grandma VanDoren's White Bread

Reviewed: Oct. 24, 2000

Makes a good white bread, fairly simple to make.

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1 user found this review helpful

Lentils And Spinach

Reviewed: Jul. 14, 2000

I made this for my husband and he loved it! He was a bit skeptical about the flavor combination, but we liked it quite well.

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2 users found this review helpful

Enchilada Casserole

Reviewed: Jul. 12, 2000

My husband was wary of the tempeh at first, but he loved it! It also stores well to reheat as leftovers. A new standard for me.

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1 user found this review helpful

Chicken Oreganato

Reviewed: Jul. 12, 2000

This was great, I made it on a Sunday afternoon and was able to eat it during the week.

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1 user found this review helpful

This is a great recipe. I made it for my in-laws and two quiches dissappeared. I felt that it was a fairly easy recipe, but it did create a lot of messy dishes. Also tastes great as leftovers the next day.

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2 users found this review helpful

Yogurt Herb Dipping Sauce

Reviewed: May 18, 2000

I liked this as a dip for veggies. One change I would make is adding more spices such as pepper. It was a bit to yogurty for me.

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12 users found this review helpful

Swedish Pancakes

Reviewed: May 12, 2000

These were really yummy, especially with ligonberry preserves. However, I did use a lot of bowls and created quite a mess. One other not, it is important for the skillet to be hot, but make sure it is not too hot!

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4 users found this review helpful