The way I jelly-roll this is I take a baking sheet and line with wax paper a little longer than the pan and spread the meat mixture out the full length of the pan, its about 3/4 of the way up the sides, spread shredded cheddar cheese all the way around keeping an inch or two from the sides and end then pulling up on the wax paper I start to roll, roll a little pull the wax paper, keep it fairly tight, roll a little and pull the paper till the end. I spray a little cooking spray onto the pan turn the roll sideways and voila - fold the ends down and form a good "seel" at the ends and bake. Be sure to let set for 10min or so so the cheese doesnt ooze all over. Enjoy - I like to top it with Ketchup the last 15min of cooking as well.
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The way I jelly-roll this is I take a baking sheet and line with wax paper a little longer...