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Yummmm! I really loved this recipe. It wasn't too heavy and the juicier veggies (like tomatoes) make their own sauce over the pasta that is perfect. My family loved it when I made it for them- it was the first time I had made them dinner and they were pleasently surprised. Even my brother, a meat-lover said he loved it!

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Almond Buttercrunch

Reviewed: Aug. 29, 2002

I really love this recipe. I knew the recipe before they put it up, so I've been using the recipe for bake sales for years! People love it and I'm famous for making it when company comes over. I really reccomend this. I prefer to use packaged slivered almonds.

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