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Lentil Soup IV

Reviewed: Jun. 15, 2011
I omitted the plantains and bay leaf (because I have limited access to new ingredients) and added a red bell pepper. Spiced with coriander and paprika. After the soup simmered for almost an hour, I used a potato masher and smashed up the potatoes and lentils a bit to make it creamier. My first lentil soup, and I absolutely loved it.
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