Since I did not follow the recipe exactly, I probally should not review. I used the recipe as a start and only changed a couple of things. I did not add the paprika, but used balsamic vinegar instead of the white wine vinegar. I also added fresh cut up oranges and walnuts. this salad was to die for. Such a refreshing change to have with a meal. I was so pleased with the outcome I am making it again for Easter. I made the dressing the night before and just let it set covered on the countertop and then drizzled it over the individual salad right before serving. You really must try it, but be ready to be hooked.
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Since I did not follow the recipe exactly, I probally should not review. I used the recipe as...