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Baked Mushroom Thighs

Reviewed: Jan. 28, 2012
Very moist and tasty. I used cracker crumbs instead of bread crumbs and it was very good. I also only made half the can of soup first to coat the chicken and then later made the other half to make the sauce. Didn't like the idea of using the soup mix that had raw chicken dipped in it to make the sauce because I didn't think the heat used was high enough to kill any bacteria from raw chicken.
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