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Strawberry Cobbler I

Reviewed: Sep. 8, 2011
I followed the suggestions of other reviewers and used 2 tablespoons of cornstarch instead of 1 and used 1/4 cup of water + 1/4 cup of lemon juice and this was PERFECTION. The topping was absolutely delicious, buttery and the perfect shade of brown. The strawberries were sweet but not overly and paired with vanilla bean ice-cream, it was big hit.
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