I've tried this recipe two different ways and what a difference. The first time I made it, I made the dough in my bread machine and then finished it off as per the recipe directions. I substituted light cream for the milk because I was short on milk and used margarine in place of the shortening. The second time I made it, I did it entirely in the bread machine and used skim milk. The first time it was excellent, in fact I can't remember making a better 100% whole wheat bread but the second time it was just ok, nothing I would look forward to. So give it a try with the light cream and margarine, and don't use the bread machine to bake it. I think you'll really enjoy it.
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I've tried this recipe two different ways and what a difference. The first time I made it, I...