I tried this recipe twice. The first time it didn't set for me at all. We ended up drinking it with a straw. I tried it again with heavier cream (whipping cream instead of half and half), and baked for 45 minutes instead of the 37 minutes I baked it at the first time. I also added another egg yolk. We also did a test with both brown sugar and white sugar on top, and using the torch method, the brown sugar ended up burning and had to be scraped off. So I wouldn't try that again unless I used the oven broiler. With those modifications, I would rate the recipe with 5 stars.
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I tried this recipe twice. The first time it didn't set for me at all. We ended up drinking it...