This was a great recipe!! I didn't follow it to a T but I used it as a base. Here are the modifications I made. I used 1 egg, olive oil in place of vegetable, instead of 1 TBSP garlic powder I only used 1 tsp garlic powder and added about 4 gloves of fresh garlic (grated). I also used plain low fat cream cheese, because I couldn't find the garlic roasted one. And instead of Italian seasoning (because I didn't have any) I used fresh basil (about 2 tsp), 1/2 tsp dried parsley, and 1/2 tsp dried oregano. I got about 12 meatball from this because I made them pretty big, and I stuffed fresh mozzarella cheese in 1/2 of them. I also used an ice cream scoop and a spoon to form the balls - to keep hands clean and get them rounded pretty good!. I baked them on 425 for about 25 minutes (my fire alarm usually goes off if my oven is over 400 so I'm surprised I was able to get it to 425). Then I threw them in my pot of marinara sauce for about 10 minutes. They were amazing! Definitely a keeper! Thank you for sharing!
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This was a great recipe!! I didn't follow it to a T but I used it as a base. Here are the...