coloradomommy85 Recipe Reviews (Pg. 1) - Allrecipes.com (12538264)

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Easy French Dip Sandwiches

Reviewed: Nov. 15, 2012
i have made these a few times now and they are really convienant. thanks for the recipe!
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Slow Cooker Cocktail Smokies

Reviewed: Oct. 27, 2012
I had found this recipe elsewhere, but want to review this because it had the same ingredients. The only thing that was different was the other one called for 16 oz BBQ sauce. I think that was a little much so I will be using 12 oz next time. These disappeared fast between my DH and three boys ages 5,3, and 2. I used Sweet Baby Rays but ran out of the regular BBQ sauce so I used 1/2 regular, and 1/2 sweet and spicy. I will be making this again, and will be using the 12 oz instead of 16.
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 27, 2012
I really enjoyed these. I dont have a deep fryer yet so I made them on the stove top. Thanks!
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1 user found this review helpful

Slow Cooker Reuben Dip

Reviewed: Oct. 22, 2012
I havent made this, but just want to say, I will be in a lot of trouble if I do!
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0 users found this review helpful

Pan-Seared Tilapia

Reviewed: Aug. 21, 2012
This recipe saved me tonight! I couldnt find my basil for a different recipe, and I came across this. This took no time to make! No need to measure and it was really convienant. My kids really liked it as well as my DH. 1 year old didnt care for it, but thats okay! I will be making this again!
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Pita Pizza

Reviewed: Aug. 3, 2012
This were really good, and most importantly, my 5, 3, and 1 year old boys loved this. Its a great lunch for the younger ones to help make. The only thing I did different was different toppings (mine had mozz, diced tomatoes, and basil & my boys just had cheese) I also baked rather than grilled. Will be making this every weekend when my kids are off school!
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1 user found this review helpful

Cheesy Beef Spirals

Reviewed: May 16, 2012
This turned out really good! I made this at 11 AM so it would be quick to put in the oven for dinner time. Used a little more than 3 cups of penne pasta, and didnt worry about layering it. Just drained the noodles, and combined it with the meat sauce and sour cream, and dumped it in a 9x13 baking dish and it fit perfectly. I didnt have any mozerella cheese so I just used shredded cheddar. Served it with garlic bread, and myself, my DH, 5 year old, 2 year old, and 1 year old boys loved it! Thanks for the recipe!! :)
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1 user found this review helpful

Chef John's Ham and Potato Soup

Reviewed: Apr. 12, 2012
This was soooo good! I had leftover Easter ham that I wanted to start to use up, and im so glad I found this recipe. One change I made based on what I had on hand was that I used 2 cans of potatoes. I also used a can of corn instead of carrots, based on preference. I will be making this again! I dont always have ham on hand, so next time I make this, I will be trying it with kielbasa. Thanks for the recipe!! :)
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16 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Feb. 28, 2012
I have made this NUMEROUS times, (including making tonight!) and I still have yet to rate this. I love this recipe because I always have the ingredients on hand. Thanks for this yummy easy go to recipe! :)
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3 users found this review helpful

Mini Meatloaves

Reviewed: Feb. 26, 2012
Made these for my mom when she visited. Very good, and easy! Thanks!
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2 users found this review helpful

Banana Milk Drink

Reviewed: Jan. 21, 2012
My three boys love this. Thanks!!! Will make again and again. :)
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1 user found this review helpful

Bacon Wrapped Chicken

Reviewed: Dec. 10, 2011
This is amazing when your looking for some good comfort food you want to try. I didnt have chive seasoning or fresh ones, so I used the cream cheese with chives instead. My husband loved it as much as me, so I will be making this again! :)
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3 users found this review helpful

Tex-Mex Turkey Soup

Reviewed: Dec. 10, 2011
This was SOOOOO GOOD!!!! Had leftover turkey from a turkey breast we had on Thanksgiving. Im so glad my leftovers went towards something so yummy!! All I had for toppings was shredded cheese and sour cream, and it was still amazing. Also decided to freeze some that we couldnt fiinsh off. Cant wait to have again! Oh yeah, and my 2 year old LOVED it as well!
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2 users found this review helpful

Strawberry Syrup

Reviewed: Dec. 10, 2011
I had made French Toast, and realized we were running low on syrup. Had some frozen strawberries that I wanted to use up, so we decided to make this. Dont really know if my husband cared for it, but my boys ages 4,2, and 1 loved it. :) thanks!!
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2 users found this review helpful

Normal Chicken

Reviewed: Dec. 10, 2011
This was really good! I doubled the sauce just t be on the safe side cooking at 9,000 feet above sea level and using a toaster oven. Will make again!
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2 users found this review helpful

Cheesy Beans and Rice

Reviewed: Dec. 10, 2011
This was SO good! Best rice I have ever made...Used brown rice, and didnt have any diced tomatoes with green chilies so used a can of organic diced tomatoes instead. I will be making this again and again! Also served with Salsa Chicken on the food.com site. thanks!!
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1 user found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Dec. 10, 2011
This was really good and very filling! Halved the recipe because I have a single serve blender. My 4 year old also loved it. Thanks so much! Will be making again!!
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2 users found this review helpful

Tuna Noodle Casserole I

Reviewed: Dec. 10, 2011
No one is my family liked this. I really thought my 4, 2, and 1 year would but they didnt care for it. Had to double cheese sauce as well. Will not be making this again.
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5 users found this review helpful

Tex-Mex Tilapia

Reviewed: Oct. 31, 2011
I LOVED this fish. Only change I did was use a 14.5 oz can of diced tomatoes with green chilies instead of the tomatoes, jalepeno peppers, and cilantro leaves. Served with Spanish rice on this site. This fish is so yummy!!
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2 users found this review helpful

Best Spanish Rice

Reviewed: Oct. 31, 2011
This was really good and I didnt even have enough salsa to make this with. I served it with the Tex Mex tilapia and a couple days later, I put some of this rice in a wrap for lunch and it was really yummy! Thanks for this simple recipe. I will be making it again.
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3 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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