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Baked French Toast

Reviewed: Apr. 1, 2011
This was delish just the way it is...more like a french toast bread pudding. The only thing different I did was melt 1/2 stick butter in the bottom of my casserole, sprinkle some brown sugar and pecans over it with a little cinnamon. Makes a nice caramel bottom! Add a few pecans to the top also. This the dish everyone expects when we have a brunch in our home!
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