KDC860 Recipe Reviews (Pg. 1) - Allrecipes.com (12537313)

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Spicy Orange Chicken

Reviewed: Mar. 31, 2014
This is one of my favorites. I make my own oj from fresh squeezed oranges.
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Chicken and Garlic

Reviewed: Mar. 31, 2014
I really love this one. It's so easy to put together for a fantastic taste. I get those tubes of herb pastes from stop and shop for the red chili and the cilantro.
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Algerian Kefta (Meatballs)

Reviewed: Mar. 31, 2014
I'm rating the sauce here. I actually use another recipe for the meatballs, to add more flavor.
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Ras el Hanout

Reviewed: Mar. 31, 2014
delicious spice blend. I'm sure much better than the pre-made kind.
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Jay's Jerk Chicken

Reviewed: Mar. 31, 2014
Can't get enough of this fantastic marinade. As another reviewer suggested, I add a kiwi when I blend.
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Nov. 25, 2013
This was excellent. Not 100% like the tikka masala at my favorite restaurant but as close as I'll ever get and really delicious! Even the bf who is not a huge fan of Indian food liked it. I did tweak it a little. Dialed down the sugar and upped the cayenne. Also used less salt. I had some hot madras curry powder so I used a dash of that as well. A tip for cream newbies: heavy cream and whipping cream are pretty much the same and interchangeable in a recipe like this.
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Authentic Thai Cashew Chicken

Reviewed: Mar. 14, 2013
This was awesome. I admit that I always read the reviews and incorporate the suggestions. Some people find that annoying, but that's the best part about this site - the pooled knowledge of so many cooks! The base recipe is an excellent base recipe. I made this spicier by first cooking 2 sliced habaneros in oil, then I dumped in the onion and other dry spices. I used roasted red thai chili sauce instead of chili garlic paste. I also tossed in some fresh chopped basil and red pepper flakes. I cooked the chicken in this mix and waited until it was cooked through before adding the veggies. Per other reviewer recommendations, I omitted the ketchup but used peanut butter and doubled the wet ingredients (broth, oyster sauce, soy sauce, peanut butter). At the end I mixed in some cornstarch to thicken the sauce and added the lime juice. This recipe totally blew away my Korean boyfriend who likes spicy food and also got rave reviews from a co-worker with whom i shared the leftovers. Oh and instead of toasting the cashews and cooking them whole, I ground them up with a mortar and pestle - about half a cup worth. I cooked with half the cashew crumbles and reserved the rest to top the finished product.
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Chicken Saagwala

Reviewed: Mar. 14, 2013
I liked it but next time I will not try to substitute ground cinnamon for the cinnomon sticks. Take my advice, don't even try it, it makes the dish waaaay too cinnamon-y.
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Ethiopian Cabbage Dish

Reviewed: Mar. 14, 2013
This is the best way to do cabbage! Like other reviewers I dialed down the oil, added garlic and a dash of ginger. I recommend making this ahead and letting it sit for a day for the flavors to really sink in. I brought some leftovers to my father and he couldn't get enough of it!
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Carrot Chile and Cilantro Soup

Reviewed: May 30, 2012
This soup is excellent! I pureed in a blender which gave it a smooth and creamy texture. I added more cilantro and chili paste - I'm not sure I used the right kind of paste? But it doesn't matter because it came out amazing. I spiced it up a bit more with some cayenne because we like our foods hot!
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Chicken Breasts with Chipotle Green Onion Gravy

Reviewed: May 2, 2012
I thought this was really good and the pan gravy was easy to make. It was my first time doing it and it came out wonderfully! I did add more chipotle because my boyfriend and I like a lot of heat.
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